Organic Foods Are They Safer More Nutritious Essay

The articles â€Å"Organic foods: Are they safer? More nutritious?†, by the Mayo Clinic Staff and â€Å"Is organic better for your health? A look at milk, meat, eggs, produce and fish†, by Tamer Haspel, delve into whether or not the products produced by organic farming are more nutritious and or safer than those produced by conventional farming. Organic foods are no longer only found in health food stores; they have become a mainstay in our supermarkets. Today’s consumers are faced with the decision of whether or not it is worth the cost to buy organic. To determine the answer to this question one will need to determine if it has been scientifically determined that consumption organic food products are more beneficial to one’s health. In order for farmers to label their products as USDA Organic they must adhere to the strict standards outlined in the organic certification program of the U.S. Department of Agriculture. The article, â€Å"Organic foods: Are they safer? More nutritious?† explains that these standards include how food is â€Å"grown, handled and processed†. Rather then using pesticides, organic farmers use methods such as beneficial insects and microorganisms and special disease resistant crop selection to protect their crops. They may use crop rotation and mulch to manage weeds. They do not use or include food additives, fortifying agents or preservatives in their products. This same article reports that a review of fifty years of scientific articles revealed thatShow MoreRelatedOrganic Food - Is It Worth Its Price?1418 Words   |  6 PagesIs Organic Food Worth Its Price? Organic farming began in the late 1940’s in the United States, and in recent years it has seen a dramatic increase in popularity (Rubin 1). The sales of organic food have been increasing by about 20 percent a year over the past decade (Marcus 1). That is over ten times the rate of their conventional counterparts (Harris 1). 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The high demand for organic foodRead MoreOrganic Food Industry And Marketing Strategies1110 Words   |  5 Pagesfifteen years, organic food industries and companies have grown up tremendously around for its production and marketing strategies. According to the Organic Trade Association’s 2016 Industry Survey, the total organic products sales in 2015 have increased 11% percent from the previous year’s record level hitting a new benchmark of $43.3 billion, and conventional food products accounted for $3.6 billion. The industry saw its largest annual of all the food sold in the U.S in 2015 was organic was Near toRead MoreThe Organic Of Organic Foods Essay1576 Words   |  7 Pageshave been spoilt with countless options of produce. Shopping in supermarkets, consumers will find many stacks of foods labeled â€Å"Organic†. These foods has opened up more opportunity for both the seller and the consumer, showing to be the highest emerging sectors of the food industry in the past century, as another substitute to conventional foods that is seen in the supermarket. Organic foods, has been shown to be the goods of a farming system which avoids the exploitation of synthetic pesticides, fertilizersRead More Organic Foods: They Are Only Natural! Essay examples1117 Words   |  5 Pages When going to the grocery store or supermarket, people have a one track mind. Their one and only concern is food, food, and more food. Most shoppers come prepared with a list, so they can get in, get the supplies they need, and go happily on their way. Some shoppers tend to pick out brand name or well advertised products. Others prefer the brands they grew up with as kids. However, many choose the money saving route and buy only the items that are on sale or the cheap knock-offs of the original